"After dinner sit a while, and after supper walk a mile."--English Saying

Spahetti Carbonara Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spahetti Carbonara, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chef Paolo's Cooking School, Lucca, Italy

Category:
Category:

Ingredients:  
Ingredients:  
4 whole eggs
4 egg yolks
1 cup grated parmiginno reggiano
1 tsp. ground black pepper
6 oz. pancetta, cut into strips
2 tablespoons olive oil
1/2 cup vegetable or chicken stock
2 tablespoons fresh cream
spaghetti

Directions:
Directions:
Fry the pancetta until crispy. Add stock and turn off fire. Beat eggs, pepper, cheese, and cream together. Boil spaghetti until al dente. Add to the pan with the pancetta and stock, and saute on medium heat until the stock has been absorbed by the spaghetti. Turn off the fire and add the egg mixture. Mix well and serve.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!