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Spaghetti all'amatriciana Recipe

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This recipe for Spaghetti all'amatriciana, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chef Paolo's Cooking School, Lucca, Italy

Category:
Category:
 

Spahetti with tomato and italian bacon


Ingredients:  
Ingredients:  
Italian pancetta (streaky bacon) 7 oz.
2 dried chilies
1 tablespoon chopped onion
tomato sauce 11 oz.
splash white wine
Romano cheese 2 oz.
chicken stock
freshly cooked spaghetti

Directions:
Directions:
Cut the pancetta in thin strips. Saute with the onions and chopped chilies. When the pancetta is cooked, add a spalsh of wineand let it evaporate. Add the tomato sauce and a splash of chicken stock. Simmer for 3-4 minutes. Add freshly cooked spaghetti and grated pecorino or romano cheese. Saute briefly to mix and serve.

 

 

 

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