"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Meatballs Recipe

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This recipe for Meatballs, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nettie Jordan


2 lbs. hamburger
2 eggs
1 slice bread, crumbled
1 package dry onion soup/dip mix
1 - 14 oz. can sauerkraut, drained
1 - 12 oz. bottle Heinz chili sauce (can use store brand)
3/4 c. brown sugar
1 - 14 oz. can whole cranberry sauce

Preheat oven to 350. Use a 9"x13" baking dish.

In large bowl, mix hamburgers, eggs, bread crumbs and soup mix.
Form mixture into meatballs; place in a 9"x13" baking dish.
In a large bowl, combine sauerkraut, cranberry sauce, brown sugar and chili sauce; mix well.
Pour mixture over meatballs.
Bake in 350 oven until done.




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