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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Meatballs Recipe

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This recipe for Meatballs is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hamburger
2 eggs
1 slice bread, crumbled
1 package dry onion soup/dip mix
1 - 14 oz. can sauerkraut, drained
1 - 12 oz. bottle Heinz chili sauce (can use store brand)
3/4 c. brown sugar
1 - 14 oz. can whole cranberry sauce
Directions:
Directions:
Preheat oven to 350º. Use a 9"x13" baking dish.

In large bowl, mix hamburgers, eggs, bread crumbs and soup mix.
Form mixture into meatballs; place in a 9"x13" baking dish.
In a large bowl, combine sauerkraut, cranberry sauce, brown sugar and chili sauce; mix well.
Pour mixture over meatballs.
Bake in 350º oven until done.

 

 

 

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