"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Pound Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Pound Cake, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nettie Jordan


1 c. Crisco, room temperature
3 c. sugar, room temperature
6 eggs, room temperature; well beaten
1 c. milk, room temperature
1 tsp. vanilla extract, room temperature
1 tsp. lemon extract, room temperature
2-1/2 c. all-purpose flour, room temperature
1/2 c. self-rising flour, room temperature

Note: Have all ingredients at room temperature.

Preheat oven to 300. Bake in greased tube pan.

In a bowl, cream Crisco and sugar.
Add eggs; beat well.
Sift all-purpose and self-rising flours together twice to make sure to have only 3 c. (not packed tightly).
Put flavorings in milk and mix well; add to mixture.
Starting with milk and alternate between milk and flour, ending with milk, add to mixture beating well after each addition.
Pour batter into prepared greased tube pan.
Bake in 300 oven for 2 hours.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!