"The belly rules the mind."--Spanish Proverb

Pound Cake Recipe

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This recipe for Pound Cake, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nettie Jordan

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Crisco, room temperature
3 c. sugar, room temperature
6 eggs, room temperature; well beaten
1 c. milk, room temperature
1 tsp. vanilla extract, room temperature
1 tsp. lemon extract, room temperature
2-1/2 c. all-purpose flour, room temperature
1/2 c. self-rising flour, room temperature

Note: Have all ingredients at room temperature.

Directions:
Directions:
Preheat oven to 300. Bake in greased tube pan.

In a bowl, cream Crisco and sugar.
Add eggs; beat well.
Sift all-purpose and self-rising flours together twice to make sure to have only 3 c. (not packed tightly).
Put flavorings in milk and mix well; add to mixture.
Starting with milk and alternate between milk and flour, ending with milk, add to mixture beating well after each addition.
Pour batter into prepared greased tube pan.
Bake in 300 oven for 2 hours.

 

 

 

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