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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Butterfinger Bon Bons Recipe

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This recipe for Butterfinger Bon Bons is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound candy corn
16 ounce jar creamy peanut butter
dipping chocolate
Directions:
Directions:
Melt candy corn in the microwave for 1 minute, stirring every 15 seconds.
Mix in the peanut butter.
Chill for a couple of minutes in freezer.
Form the peanut butter mixture into small balls, set on wax paper and place in refrigerator while preparing the chocolate.
Melt dipping chocolate as directed on the packaging.
Use dipping fork/utensil to dip chilled Butterfinger balls in chocolate.
Set on dipping paper and turn to refrigerator for just a couple of minutes until hardened.
Promptly remove from refrigerator and enjoy!

 

 

 

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