"Those who forget the pasta are condemned to reheat it."--Unknown

Cinnamon Almonds (or pecans!) Recipe

  Tried it? Rate this Recipe:
 

 

Cinnamon Almonds (or pecans!) image

 

This recipe for Cinnamon Almonds (or pecans!), by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup sugar
1 1/2 cup brown sugar
3 tablespoons cinnamon
1/8 teaspoon salt
1 egg white
2 teaspoons vanilla
3 cups Almonds or other nut
1/4 cup water

Directions:
Directions:
Mix together sugars, cinnamon and salt; set aside. In another bowl, whisk the egg white and vanilla until frothy. Add nuts. Thoroughly coat nuts in egg white mixture. Add cinnamon mixture to nuts and toss to coat. Thoroughly spray your crockpot with non-stick cooking spray and add nut mixture. Cook on low 3-4 hours stirring every 20 minutes. In the last hour, add the 1/4 cup of water and stir well. This ensures a crunchy yummy coating (make sure you cook the nuts for 45 minutes after adding water). You have to stir really well. Spread the nuts on parchment to cool. Separate them a little with no large mounds.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

75W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!