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Peach Preserved Duck Recipe

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This recipe for Peach Preserved Duck, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Harold Munday

Category:
Category:

Ingredients:  
Ingredients:  
1 large duck or 2 small duck or 2 Cornish hens
1 bottle Russian salad dressing
1 package dry onion soup mix
1 jar (12 oz.) peach preserves

Directions:
Directions:
Preheat oven to 375.

Quarter the birds and array them in a baking pan.
In a bowl, mix the salad dressing, soup mix and peach preserves; mixing thoroughly.
Pour mixture over the bird pieces.
Bake in 375 oven for 1 hour or until the birds are tender and the sauce has thickened.

 

 

 

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