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Peach Preserved Duck Recipe

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This recipe for Peach Preserved Duck is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large duck or 2 small duck or 2 Cornish hens
1 bottle Russian salad dressing
1 package dry onion soup mix
1 jar (12 oz.) peach preserves
Directions:
Directions:
Preheat oven to 375º.

Quarter the birds and array them in a baking pan.
In a bowl, mix the salad dressing, soup mix and peach preserves; mixing thoroughly.
Pour mixture over the bird pieces.
Bake in 375º oven for 1 hour or until the birds are tender and the sauce has thickened.

 

 

 

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