"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

SUGAR COOKIE RECIPE Recipe

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This recipe for SUGAR COOKIE RECIPE, by , is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Megan Plendl

Category:
Category:

Ingredients:  
Ingredients:  
1 C unsalted butter
1 C granulated white sugar
1 tsp vanilla extract
almond extract
1 egg
2 tsp baking powder
3 C all-purpose flour

Directions:
Directions:
Preheat oven to 350

In the bowl of your mixer cream butter and sugar until smooth, at least 3 min

Beat in extracts and egg.

Add baking powder and flour a little at a time to wet ingredients. The dough will be very stiff. If it becomes too stiff for your mixer turn out the dough onto a counter top surface. Wet your hands and finish off kneading the dough by hand.

DO NOT CHILL THE DOUGH
Divide into workable batches, roll out onto a floured surface and cut. You want those cookies to be on the thicker side (closer to inch rather ⅛ inch)

Bake at 350 for 6-8 min. Let cool on the cookie sheet until firm enough to transfer to a cooling rack.

Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
Soft cut out sugar cookie that keeps its shape and dough does not need to be chilled before baking-perfect edges every time!

 

 

 

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