Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Crawfish Marilyn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crawfish Marilyn is from Years Of My Favorite Recipes to Pass On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c chopped peppers, use yellow, red and green
16 oz bow tie pasta
1/2 c diced celery
2 c chopped onions
1 clove minced garlic
1 stick butter
2 pounds crawfish tails
16oz pepper jack cheese, grated
2 1/2 c heavy cream
1/2 c parmesan cheese
1-2 T creole seasoning
1 t salt
Directions:
Directions:
350º cook pasta in a large pot of salted boiling water until tender. Drain pasta and set aside. Saute onions, garlic, celery and peppers in butter until tender. Add salt, creole seasoning salt and heavy cream. Stir over medium heat until mixture is hot. add pepper jack cheese and stir until cheese has melted and blended int the sauce. Add crawfish and cook on medium low 10 minutes, stirring occasionally. Remove pot from heat and fold in the pasta & parmesan cheese. Coat the bottom and edge of a large glass casserole dish, 13 x 9, pour the past mixture into the dish and bake 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1232W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!