"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Authentic Carne Asada (Rick Bayless) Recipe

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This recipe for Authentic Carne Asada (Rick Bayless), by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
2 limes, juiced
4 garlic cloves, crushed
1/2 cup orange juice
1 cup chopped fresh cilantro
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil
1 jalapeno, minced
2 tablespoons white vinegar
1 (2 pound) flank steak

Directions:
Directions:
In a gallon size resealable bag, combine lime juice, crushed garlic, orange juice, cilantro, salt, pepper, olive oil, jalapeno and vinegar. Squeeze it around to mix it up.
Put the entire flank steak into the bag. Seal it up tight. Make sure all the meat is exposed to the marinade, squishing the bag around to coat. Refrigerate for at least 2 hours, or overnight.
Heat an outdoor grill to high heat.
Remove the flank steak from the marinade and discard excess marinade. Cook on the grill for 7 to 10 minutes per size.
Once done, remove from heat and let reset 10 minutes. Slice against the grain and serve.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2 hours prep - 20 minutes cook
Personal Notes:
Personal Notes:
Flank steak is grilled to perfection for the best Carne Asade and the secret is in the marinade.

 

 

 

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