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Crock Pot Split Pea Soup Recipe

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This recipe for Crock Pot Split Pea Soup, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nathan & Caitlin Cox

Category:
Category:

Ingredients:  
Ingredients:  
1 package (about 1 pound) dried split peas
9 cups chicken broth (8 c. for thicker soup)
4 carrots, coarsely chopped
3 medium potatoes, diced small
3 celery stalks, chopped
1 onion, finely chopped
2 to 3 cups diced ham
1 tsp minced garlic
1 tsp Kosher salt
tsp pepper
Bay leaves (as many as you like)

Directions:
Directions:
Combine all ingredients in a large crock pot and cook on low for about 7 to 8 hours. Remove bay leaves before serving. Serve with French bread. This makes a lot, so if you don't have a large crock pot, consider halving the recipe.

 

 

 

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