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Caramel Rolls Recipe

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This recipe for Caramel Rolls, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nathan & Caitlin Cox

Category:
Category:

Ingredients:  
Ingredients:  
20 frozen Rhodes Bake N Serve dinner rolls
1 (3 oz) package of butterscotch cook and serve pudding mix
cup brown sugar, packed
1 tsp cinnamon
cup chopped pecans
1 stick butter, melted

Directions:
Directions:
Thoroughly butter or spray a bundt pan and add the frozen dinner rolls in the bottom. Sprinkle with the pudding mix. Mix together the brown sugar and cinnamon and sprinkle on the top of the frozen rolls. Sprinkle top with the pecans and pour melted butter all over the top. Cover loosely with plastic wrap and let rise in a draft free place (such as the inside of a turned off oven, with the light turned on), for about 7 hours or overnight. Preheat oven to 350 and bake for about 25 to 30 minutes. Loosen around the edges of the pan and the center tube and let rest a few minutes; turn out onto a large plate. Let cool slightly and serve warm.

Personal Notes:
Personal Notes:
Susy: This recipe is very similar to Pull Apart Rolls, but there are some differences so I am including both!

 

 

 

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