"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Christmas Cracker Things Recipe

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This recipe for Christmas Cracker Things, by , is from Pam's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pam Cooksey


2 sticks butter (do not substitute margarine)
1 cup sugar
saltine crackers
12 oz bag semi sweet chocolate chips
nut pieces optional

1. Preheat oven to 400
2. Line cookie sheet with foil
3. Grease foil with butter
4. Lay crackers in single layer
5. melt butter and sugar - boil for 3 minutes (stir)
6. pour butter mixture over crackers, spread and bake for 5 minutes at 400
7. sprinkle 12 oz bag choc chips over crackers - turn oven off
8. place pan back in oven for 2 minutes
9. remove pan and spread melted chips over top of crackers (sprinkle nut pieces optional)
10. place pan in refrig over night
11. remove pan and break crackers into pieces




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