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Cinnamon Rolls from Sue's Cookbook Recipe

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This recipe for Cinnamon Rolls from Sue's Cookbook, by , is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Michael DeVilbiss


2 C. Flour
1 tsp. Baking Powder
tsp. Salt
1 Tbsp. Sugar
C. Butter
1 Beaten Egg Plus enough Milk to make 3/4 C
1 Cube Butter melted

Sugar Mixture:
1 C. Sugar
1 Tbsp. Cinnamon

1. Sift flour, baking powder, salt and sugar. Sift again.
2. Cut in butter until the size of half a pea, stir in egg and milk with a fork.
3. Stir only until dough forms a ball.
4. Place on floured board and fold over and knead 25 times.
5. Roll into a rectangle about 1/4" thick.
6. Spread with part of melted butter (about 3 Tbsp.) and 1/4 Cup sugar mixture.
7. Roll dough as for jellyrolls and cut into 1/2" slices.
8. On wax paper put 1/4 C Sugar Mixture, dip rolls in melted butter and place cut side down
on sugar mixture wax paper.
9. Cover with more sugar mixture, put a layer of wax paper on top.
10. Roll or pat to 1/4" thickness, remove wax paper
11. Place on very lightly greased cookie sheet.
12. Bake at 425 degrees for 7-10 minutes.

While still warm frost with:
Cream together: 1 Stick butter, 1 8 oz. pkg. cream cheese, 1 box confectioners sugar, enough milk to make spreadable.

Personal Notes:
Personal Notes:
Not sure if this is Sue's recipe but Michael found in her recipe book!




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