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Jezabel Sauce Recipe

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This recipe for Jezabel Sauce is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz) jar apricot-pineapple preserves
1 (15 oz) jar apple jelly
3 Tbsp dry mustard
½ cup prepared horseradish
Directions:
Directions:
In a medium sized bowl, mix horseradish and dry mustard; add jellies & mix well. Stores in refrigerator for several weeks. Pour over cream cheese and serve with crackers or use as a glaze for ham or roasts.
Personal Notes:
Personal Notes:
A favorite of my grandmother Leone Powers.

 

 

 

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