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Jezabel Sauce Recipe

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This recipe for Jezabel Sauce, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nathan & Caitlin Cox

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz) jar apricot-pineapple preserves
1 (15 oz) jar apple jelly
3 Tbsp dry mustard
cup prepared horseradish

Directions:
Directions:
In a medium sized bowl, mix horseradish and dry mustard; add jellies & mix well. Stores in refrigerator for several weeks. Pour over cream cheese and serve with crackers or use as a glaze for ham or roasts.

Personal Notes:
Personal Notes:
A favorite of my grandmother Leone Powers.

 

 

 

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