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Homemade Macaroni and Cheese (Eileen's Mac & Cheese Receipe) Recipe

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This recipe for Homemade Macaroni and Cheese (Eileen's Mac & Cheese Receipe), by , is from The Shuler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Eileen McFadden


1 lb. Elbow Macaroni
1/2 c (1 stick) salted butter
5 c. whole milk
1 1/2 tsp. season salt
Freshly ground black pepper
2 tbsp. mustard
1 pk sazon
1 1/2 tsp. garlic powder
1 1/2 tsp. sugar
2 c. grated sharp Cheddar Cheese
1 c. Gouda Cheese
1 c. mild cheddar cheese

1. Preheat oven to 375 F.
2. In a large pot of salted boiling water, cook macaroni until al dente. Drain and set aside.
3. In a large saucepan, melt 1 stick of butter, pour in milk and whisk until combined.
4. Add the milk and butter to the noodles and mix well under medium heat.
5. Add mustard, fresh ground black pepper, sazon, garlic powder, and sugar. Mix well.
6. Remove pan from the heat and whisk in sharp cheddar, then gouda cheese, add only half cup
of mild cheese. Continue whisking until melted and smooth.
7. Transfer to prepared baking dish. Add more milk if needed and add remaining cup of mild
cheese on the top.
8. Bake until bubbly and golden, 25-45 minutes.
9. Let sit 10 minutes before serving

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
50 minutes




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