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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Deb McDermitt
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
2 C. White Sugar
1 C. Liquid Oil
3 tsp. Vanilla
2 ½ C . Flour
2 tsp. Fresh Baking Soda
1 tsp. Baking Powder
2 C. Raw Zucchini (grated)
1 C. Nuts (optional)
Directions:
Directions:
Mix all ingredients in order listed, pour into greased baking pan. Bake for 1 hour at 350. For muffins bake for 20 minutes at 350 degrees. Makes 2 loaves of bread or 24 muffins.

Bread can be wrapped in foil then put in freezer bag when cooled to freeze.

Put zucchini in blender (peeled,) grate orc hope finely, place 2 cups in freezer bags to use for later.

 

 

 

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