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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Alice Bauman


3 Tbsp. Oil
2 lb. Hash Browns (frozen)
1 small Onion Chopped
1 Green Pepper Chopped
1 Red Pepper Chopped
2 C. Cubed Ham (Sausage or Bacon)
10-12 Eggs Beaten
1 C. Shredded Cheese
Salt and Pepper to taste

1. Heat oil in a large skillet.
2. Add hash browns, onion, and peppers. Cook until potatoes begin to brown.
3. Spray a 9"x13" dish.
4. Spread potato mixture in dish.
5. Top with meat.
6. Pour eggs over layers, season with salt & pepper.
7. Gently stir to coat all ingredients with eggs.
8. Sprinkle with cheese, cover and refrigerate over night.
9. Bake uncovered at 375 degrees for 35-45 minutes.

Personal Notes:
Personal Notes:
In place of chopped onion, red & green peppers you can use Potatoes O'Brien for the same flavors. Or eliminate the onions & peppers if not to your liking.




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