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Tuna - Macaroni Salad Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. pkg. small shell macaroni
1 8½ oz. can small English peas, drained
1 6½ oz. can tuna, drained and flaked
1 c. diced cheddar cheese
1 2 oz. jar diced pimento, drained
1 small green pepper, chopped
2 stalks celery, sliced
½ c. chopped sweet pickles
½ c. mayonnaise
¼ tsp. pepper

Directions:
Directions:
Cook macaroni according to the package directions, omitting the salt.
Drain, rinse in cold water, drain.
Combine all ingredients in a large bowl; toss gently.
Cover and chill.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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