"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mincemeat Crescents from Nora Thomas Recipe

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This recipe for Mincemeat Crescents from Nora Thomas, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joyce Flannery


c. margarine
1 c. sifted flour
c. ready to use mincemeat
⅓ c. sugar
1 3 oz. pkg. cream cheese
1 tsp. cinnamon

Cream together margarine and cream cheese until smooth and well blended.
Mix in flour and shape dough into a smooth ball.
Wrap in waxed paper or foil and chill one hour or until ready to use.
Roll dough out on lightly floured board to 1/8" thick; cut with a 3" round cookie cutter.
Place about 1 tsp. of mincemeat in the center of each round.
Fold dough over to form a semi-circle, press edges together.
Place on ungreased cookie sheet and bake at 375 about 15 minutes or until done.
Combine sugar and cinnamon.
Roll cookies in cinnamon mixture.
Cool on wire rack.

Number Of Servings:
Number Of Servings:
2 dozen




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