Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Mincemeat Crescents from Nora Thomas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mincemeat Crescents from Nora Thomas is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. margarine
1 c. sifted flour
¾ c. ready to use mincemeat
⅓ c. sugar
1 3 oz. pkg. cream cheese
1 tsp. cinnamon
Directions:
Directions:
Cream together margarine and cream cheese until smooth and well blended.
Mix in flour and shape dough into a smooth ball.
Wrap in waxed paper or foil and chill one hour or until ready to use.
Roll dough out on lightly floured board to 1/8" thick; cut with a 3" round cookie cutter.
Place about 1 tsp. of mincemeat in the center of each round.
Fold dough over to form a semi-circle, press edges together.
Place on ungreased cookie sheet and bake at 375º about 15 minutes or until done.
Combine sugar and cinnamon.
Roll cookies in cinnamon mixture.
Cool on wire rack.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

98W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!