"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Fruit Drops from Geneva Davenport Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Drops from Geneva Davenport, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joyce Flannery

Category:
Category:

Ingredients:  
Ingredients:  
1 c. oleo
2 eggs
2 c. brown sugar packed
c. buttermilk (or sour milk)
3 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. broken nuts
2 c. candied cherries or mixed fruits
2 c. dates, cut up

Directions:
Directions:
Mix well, oleo, sugar and eggs.
Stir in buttermilk.
Sift dry ingredients together and stir in.
Mix in nuts, fruit, and dates.
Chill in refrigerator at least 1 hour.
Drop rounded teaspoon full about 2" apart on lightly greased cookie sheets.
Bake at 400 for 8-10 or until almost no finger print remains when touched lightly with finger.

Number Of Servings:
Number Of Servings:
8 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!