"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Black Walnut Cookies from Gertrude Laird Recipe

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This recipe for Black Walnut Cookies from Gertrude Laird, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joyce Flannery

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
2 c. packed brown sugar
2 eggs, well beaten
c. black walnuts, chopped
2 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla

Directions:
Directions:
Cream butter a vanilla.
Add sugar, creaming until fluffy.
Add eggs in thirds, beating well after each addition.
Mix in black walnuts.
Blend flour, soda, and salt.
Add flour mixture, by fourths, to butter mixture, mix well after each addition.
Shape dough into rolls 1" in diameter.
Wrap each roll in waxed paper and chill in refrigerator several hrs.
Remove one roll at a time, cut into slices.
Place 1 12" apart on ungreased cookie sheet.
Bake at 350 for 8 minutes.

Number Of Servings:
Number Of Servings:
10-12 dozen cookies

 

 

 

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