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Apricot Slices Recipe

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This recipe for Apricot Slices, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joyce Flannery


2 c. flour
1 c. butter
1 c. sour cream
1 lb. jar apricot jam
1 c. coconut
1 c. pecans, chopped
powdered sugar for dusting

Blend flour and butter, stir in sour cream.
On a lightly floured board, divide dough into four parts.
Roll each part of dough into a 12"X6" rectangle.
Spread with apricot jam; sprinkle with nuts and coconut.
Roll up from 6" end, like a jelly rill.
Place on greased baking sheet, seam side down.
Bake in 350 oven for 45 minutes.
While warm, sprinkle with powdered sugar.
Cut into 1" slices




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