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PAN PIZZA Recipe

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This recipe for PAN PIZZA, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 13 3/4-oz pkg hot roll mix
1 cup grated Parmesan cheese
1/2 pound ground beef
1/4 chopped onion
1/4 cup chopped green pepper
1 clove garlic, minced
1 16-ounce can tomatoes, cut up
1/2 of a 6-ounce can tomato paste
1 4-ounce can mushroom stems and pieces, drained
1 teaspoon sugar
1 teaspoon dried basil, crushed
1 teaspoon dried oregano, crushed
1/2 teaspoon fennel seed
2 cups shredded mozzarella cheese

Directions:
Directions:
In a large bowl dissolve yeast from roll mix in 1 cup warm water. Stir in flour mixture & 1/2 cup of Parmesan cheese. Cover & let rest 10 minutes. With greased fingers pat dough out onto bottom & halfway up sides of greased 15 1/2 x 10- 1/2 x 1-inch baking pan. Bake at 375 till deep golden brown, 20 to 25 minutes.

Meanwhile, in medium skillet cook ground beef, onion, green pepper, & garlic till meat is brown & onion is tender. Drain off excess fat. Stir in un-drained tomatoes, tomato paste, mushrooms, sugar, basil, oregano, fennel, 1 teaspoon salt, & 1/8 teaspoon pepper. Cool and chill till needed.

Before serving, spread meat mixture over the baked crust. Sprinkle with mozzarella cheese & the remaining Parmesan. Bake at 375 till bubbly, about 20 to 26 minutes. Let stand 5 minutes before cutting.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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