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Tuna Cassarole Recipe

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This recipe for Tuna Cassarole, by , is from Mitchamore, Ortego, Pate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jeannie Mitchamore
Category:
Category:
Ingredients:  
Ingredients:  
1 can tuna
1/4 cup chopped bell pepper, celery and 1/4 cup chopped onion.
Cooked Noodles of your choice. (I used spiral noodles)
1/4 cup Black Olives lightly chopped
3/4 cup Miracle Whip
Pepper and Salt
Bread Crumbs
Shredded Cheese (I used cheddar)
Directions:
Directions:
Saute Onions, pepper, and celery
Combine with noodles,tuna, seasoning, miracle whip, and olives in an oven proof cassarole dish.

Sprinkle with cheese then bread crumbs.

Bake at 350 for about 20 min.

Experiment with different peppers, capers or spices.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 min 20 min. baking time

 

 

 

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