"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

HASH-BROWN CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HASH-BROWN CASSEROLE, by , is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brittney Hansen

Category:
Category:

Ingredients:  
Ingredients:  
2 C sour cream
2 (12oz) packages of hash browns
2 C shredded cheddar cheese
1/4 C melted butter
1 T minced dried onion
1 tsp salt
1 cream of chicken soup
2 cups crushed corn flakes mixed with
1/4 C melted butter

Directions:
Directions:
Mix all ingredients except butter and corn flakes. Pour into greased cake pan, top with cornflakes and butter mixture. Bake at 350 for 50 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!