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Thai Spiced Short Ribs Recipe

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This recipe for Thai Spiced Short Ribs, by , is from Mitchamore, Ortego, Pate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie Mitchamore

Category:
Category:

Ingredients:  
Ingredients:  
1T olive oil, minced ginger, red curry powder
2 cloves minced garlic
1/4 tsp allspice, pepper
1/2 tsp salt

combine all

1 lb short ribs
1 cinnamon stick
1 large onion
1 can low sodium beef broth

Directions:
Directions:
rub combined ingredients on ribs

Put ribs and other ingredients in a slow cooker on high for 3 to 4 hours or low for 6 to 7 hours.

Remove lid and skim off fat. Cook on high until sauce thickens.

If sauce does not thicken, pour into a skillet and cook down.

I added 2T Splenda for a sweeter taste.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
25 min 3-6 hours slow cooker

 

 

 

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