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Green Bean Soup Recipe

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This recipe for Green Bean Soup, by , is from Funk Family Favourites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
*Marta Funk/Oma

Category:
Category:

Ingredients:  
Ingredients:  
10 cups water
pkg smoked ribs
1 tbsp salt
1 lb green beans
2 large carrots (finely chopped or shredded)
medium onion (finely chopped)
1 summer savory bunch
cup whipping cream
cup sour cream

Directions:
Directions:
Put meat and 1 tbsp salt in 10 cups of water and cook for 30 minutes.

Prepare beans and cook in water until roll over (bubbles), next, strain the beans and put in meat water, then cook for 30 minutes.

Prepare onion and carrots and put them and summer savory in meat water when beans have cooked in meat water for 30 minutes. Now cook for another 30 minutes.

When done, stir together whipping cream and sour cream, add to soup and stir.

Number Of Servings:
Number Of Servings:
Approximately 10-12
Personal Notes:
Personal Notes:
Oma gave this recipe to Jeffery when he was about 10 years old. He quickly learned how to make it and cooked it for his family

 

 

 

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