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Easy Crispy Baked Chicken Recipe

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This recipe for Easy Crispy Baked Chicken, by , is from More Tried and True Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 chicken pieces (bone-in or boneless)
1/3 cup flour
1/3 cup cornmeal
1/2 tsp. salt
1/4 tsp. black pepper
1/2 tsp. chili powder
1/2 tsp. dried basil
1/4 cup milk
1/4 cup butter or 4 tbsp., melted

Directions:
Directions:
Whisk together the flour, cornmeal, salt, pepper, chili powder and dried basil in a bowl. Put milk in another bowl. Dip the chicken pieces in the milk and then in the flour/cornmeal mixture. Place in a baking dish and drizzle butter over top of the chicken pieces. Bake in preheated 375F oven for 1 hour or until chicken is done in center. Turn chicken pieces about 15 minutes before they have finished cooking.

 

 

 

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