"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dream Cake Recipe

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This recipe for Dream Cake, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dorothy Thurman


1 pkg (2 layer size) yellow, white or chocolate cake mix
1 pkg Dream Whip (right from envelope)
4 eggs
1 cup cold water

Combine cake mix, Dream Whip, eggs, & water in large bowl. Blend until moistened. Beat 4 minutes at medium speed.

To Bake: Pour batter into greased and floured pans. Bake 350.
(2) 9" layers about 30 minutes
(3) 8" layers about 35 minutes
(2) 9 x 5" loaf pan 45 minutes
(1) 13 x 9" loaf pan 40 to 45 minutes
(1) 10" tube pan 45 to 50 minutes
(1) 10" Bundt pan about 40 minutes

Cool in pans 10 minutes. (15 minutes for tube or Bundt pans) Remove from pans and cool on racks.

Strawberry Dream Cake
Just top each serving of cake with sweetened sliced strawberries and top with prepared Dream Whip.




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