"The belly rules the mind."--Spanish Proverb

Salsa di pomodori ciliegini Recipe

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This recipe for Salsa di pomodori ciliegini, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chef Paolo's Cooking School, Lucca, Italy

Category:
Category:
 


Ingredients:  
Ingredients:  
24 oz. fresh cherry tomatoes
1 clove garlic
8 tablespoons extra virgin olive oil
1 bunch basil
Freshly grated Parmigiano Reggiano
Salt and pepper to taste

Directions:
Directions:
Cut cherry tomatoes in half (no need to peel). Smash the garlic with the flat of the knife in a sauce pan with some olive oil and the tomatoes at the same time. Cover and cook at medium-low heat for about 15 minutes, stirring frequently. Add the chopped basil and the remaining olive oil and stir well. The end result will be a hearty thick tomato sauce. Add your freshly cooked pasta, simmer it together with the sauce for 2-3 minutes. Remove from fire and add the parmigiano and mix gently. Serve with the rest of the Parmigiano on top.

 

 

 

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