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Blue Seal White Cake Recipe

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This recipe for Blue Seal White Cake, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Thurman

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup shortening
1 cup sugar
3 egg whites
2 cup flour
2 tsp baking powder
1/4 tsp salt
1 tsp lemon extract
2/3 cup milk (or water)

Directions:
Directions:
Cream shortening, salt, and sugar. Add egg whites unbeaten, blend well & beat until smooth. Alternate flour and milk, sifting baking powder in last bit of flour. Add lemon extract. Bake in well oiled cake tins 20 minutes at 400.

 

 

 

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