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Potato Gnocchi Recipe

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This recipe for Potato Gnocchi is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 kg. potatoes
350 grams flour
1 egg
1 teaspoon salt
Directions:
Directions:
Boil potatoes with the skin in slated water. When ready take out and peel the skin off. Pass the potatoes through a food mill or potato crusher. Add the flour and eggs, mix until smooth, and more flour if the mix is too soft. Shape it into long rods the thickness of a finger, then cut them into pieces 3/4 inches long, sprinkling liberally with flour to avoid sticking. Boil in abundant salted water for two minutes. They are ready when they float to the top. Remove with a strainer and place in a bowl or serving dish, alternating with a sauce of your choice. Also good with just butter and parmesan, or butter and truffles.

 

 

 

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