"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chicken Noodle Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Noodle Soup, by , is from Funk Family Favourites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
*Marta Funk/Oma

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts water
2 chicken legs
1 piece of white meat (breast)
1 tbsp salt to taste
3 bay leaves
small onion and black pepper
cup small chopped carrot
Parsley

Directions:
Directions:
Heat all ingredients in a pot, simmer til chicken is done (2-3 hours). Remove chicken from broth and add parsley (tied in a bunch) to soup. Cook fine egg noodles. Pull apart chicken when cool enough to handle and add back into soup.

Refrigerate the broth and then before reheating remove all the solid fat at the top of the broth.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Oma always keeps the noodles out of the soup and adds only as needed to specific bowls. Soup is not stored with noodles - noodles swell and suck up all the juices.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!