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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pineapple Cake Recipe

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This recipe for Pineapple Cake is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
1-1/2 cups sugar
1/2 cup cooking oil
1 tsp vanilla
(1) 20 oz can crushed pineapple
2 cups plain flour
1-1/2 tsp baking powder
1/2 tsp baking soda
1 cup nuts
2 cups cream cheese frosting
Directions:
Directions:
Stir together eggs, sugar, oil and vanilla in a large mixing bowl. Stir in undrained pineapple. Combine flour, baking powder and soda. Add to egg mixture. Stir just until well combined. Stir in nuts. Pour batter into a greased 13 x 9 x 2 inch pan. Bake 350º for 30 to 35 minutes or until toothpick inserted in the center comes out clean. Cool on wire rack. Spread frosting on cooled cake.

 

 

 

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