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Fruit Cake Recipe

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This recipe for Fruit Cake, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Dorothy Thurman
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Pet Milk
1-1/2 cups miniature marshmallows
3 tbsp orange juice
4 dozen graham crackers (48)
1/4 tsp. cinnamon
1/4 tsp nutmeg
1/8 tsp cloves
1/2 cup white raisins
1/2 cup dark raisins
1/2 cup dates finely chopped
3/4 cup nuts
3/4 cup mixed candied fruit, chopped
Directions:
Directions:
Put milk, marshmallows, and orange juice in small bowl. Set aside. Roll graham crackers into fine crumbs. Put crumbs in a large bowl with the rest of the ingredients - Cinnamon, nutmeg, cloves, 2 kinds of raisins, dates, nuts, candied fruit. Then add milk mixture. Work with a spoon and then with hands until all crumbs are moistened. Press firmly into a 4 or 5 cup loaf pan or a tube pan with wax paper. Cover tightly. Chill 2 days before slicing. Keep in a cool place. Makes 2-1/4 lbs.
Personal Notes:
Personal Notes:
Very Good!

 

 

 

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