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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

One Pot Ground Beef Stroganoff Recipe

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This recipe for One Pot Ground Beef Stroganoff is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T olive oil, divided
8 oz criminal mushrooms
Salt and pepper
1/2 cup diced onion
1 lb ground beef
2 tsp paprika
4 cups beef broth
8 oz dry retinitis
1/2 cup sour cream
Fresh parsley, firvservkng
Directions:
Directions:
1. Heat 1 Tablespoon of olive oil over medium heat in a large pot or Dutch oven. Add the mushrooms and cook until they are tender, about 5 minutes. Season with salt and pepper, then remove from the pot and set aside.
2. Heat the remaining 2 Tablespoons of olive oil in the same pot. Add the onion, season with salt and pepper, and cook until translucent, 4 or 5 minutes. Stir in the garlic until fragrant, 30-60 seconds. Add the ground beef and continue to cook, breaking up the beef with a spoon as it cooks, until it is browned and cooked through, about 5 minutes. Sprinkle the paprika over the top and stir to combine.
3. Pour in the beef broth and the pasta. Bring to a light boil then cover the pot. Continue to cook, stirring often, until the pasta is al dente, 17-20 minutes. Remove the pot from the heat, add the mushrooms and sour cream.
4. Serve with chopped parsley.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Adapted from Taste and Tell.

 

 

 

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