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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taco Dip Recipe

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This recipe for Taco Dip is from Recipes From, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 block of cream cheese-softened
1 jar of salsa
1 ½ pound ground beef
2 cups taco shredded cheese
Directions:
Directions:
Spread softened cream cheese on the bottom of 9 x 9 pan.
Brown beef, drain grease and then mix salsa in with the beef.
Spread on top of cream cheese.
Top with shredded cheese.
Bake 20 minutes at 350º
Personal Notes:
Personal Notes:
Sometimes I eliminate the meat out of the recipe.

 

 

 

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