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Bavarian Apple Cream Cheese Torte Recipe

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This recipe for Bavarian Apple Cream Cheese Torte, by , is from The Tomasino/Pitsis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Valerie Tomasino
Category:
Category:
Ingredients:  
Ingredients:  
Crust: 2 sticks butter, 1 cup sugar, 2 cups flour, 1 tsp vanilla

Topping: 4 large apples peeled and sliced, 1 cup sugar, 1 tsp cinnamon

Filling: 16 oz cream cheese, 1/2 cup sugar, 2 eggs, 1 tsp vanilla
Directions:
Directions:
Mix all the crust ingredients together. Press into springform pan. Pour filling in crust, put apples over and sprinkle with cinnamon, sugar and almonds. Bake for 35 minutes at 400
Personal Notes:
Personal Notes:
Love this hard crust! Very good recipe.

 

 

 

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