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Spanakopita. Or Greek Spinich Pie Recipe

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This recipe for Spanakopita. Or Greek Spinich Pie, by , is from The Tomasino/Pitsis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valerie Tomasino

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound fill
6 eggs
1/2 cup salad oil
1 tb onion, chopped
1/2 tsp dill
32 oz chopped cleaned Spinich
1/2 pound feta cheese
1 small container cottage cheese

Directions:
Directions:
Sauté onion in oil until soft. Add Spinich until limp, then add cheese and dill. Take off the heat and add eggs, salt, pepper, and oil in a 9 x 13 pan. Put 1/2 fill and butter each layer. Put Spinich and top with remaining 1/2 of buttered fill. Bake for 1 hour at 350

Personal Notes:
Personal Notes:
This was my mothers recipe. There are lots of different recipes out there but this is the one I grew up on.

 

 

 

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