"Those who forget the pasta are condemned to reheat it."--Unknown

Spanakopita. Or Greek Spinich Pie Recipe

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This recipe for Spanakopita. Or Greek Spinich Pie, by , is from The Tomasino/Pitsis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Valerie Tomasino

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound fill
6 eggs
1/2 cup salad oil
1 tb onion, chopped
1/2 tsp dill
32 oz chopped cleaned Spinich
1/2 pound feta cheese
1 small container cottage cheese

Directions:
Directions:
Sauté onion in oil until soft. Add Spinich until limp, then add cheese and dill. Take off the heat and add eggs, salt, pepper, and oil in a 9 x 13 pan. Put 1/2 fill and butter each layer. Put Spinich and top with remaining 1/2 of buttered fill. Bake for 1 hour at 350

Personal Notes:
Personal Notes:
This was my mothers recipe. There are lots of different recipes out there but this is the one I grew up on.

 

 

 

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