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Val's famous Carrot Cake Recipe

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This recipe for Val's famous Carrot Cake, by , is from The Tomasino/Pitsis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Valerie Tomasino


2 cups flour
2 tsp cinnamon
3/4 cup veggie oil
2 tsp vanilla
2 cups sugar
3/4 cup milk
1 cup chopped nuts
Small can crushed pineapple
2 cups shredded carrots
1 tsp baking soda
4 oz coconut
2 eggs

Beat eggs. Add oil, milk,sugar, and vanilla. Add combined dry ingredients. Add pineapple, carrots, nuts and coconut. Bake 350 for 55 minutes.

Frosting: 6 oz soft cream cheese, 3 tb milk, 1 tb orange rind, 6 cups powdered sugar, 1/2 stick butter.




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