Chocolate Coconut Candies a/k/a Coconut Balls Recipe

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This recipe for Chocolate Coconut Candies a/k/a Coconut Balls is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Candy

Ingredients:	Ingredients: Coconut Balls: 3/4 c. mashed potatoes 1 (16 oz.) package powder sugar 4 c. flaked coconut 1 tsp. almond extract Chocolate coating: 2 T. butter or margarine, soft 3 T. Water 1 package chocolate fudge frosting mix, dry 2 T. corn syrup

Directions:	Directions: Coconut Balls: In a bowl, combine all ingredients; mix well. Drop mixture by heaping teaspoons full onto waxed paper. Roll mixture into balls; chill 1/2 to 1 hour or until firm. (If mixture is to soft to form balls, chill before shaping. Chocolate coating: In top of a double boiler, mix butter, corn syrup and water; mix well. Stir in dry frosting mix; stirring until smooth. Heat over rapidly boiling water for 5 minutes, stirring occasionally. Using a toothpick, dip each chilled ball into the chocolate coating mixture; place on waxed paper. Cover toothpick hole with chocolate coating; cool before serving.

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Chocolate Coconut Candies a/k/a Coconut Balls Recipe

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Ingredients:

Ingredients:

Directions:

Directions: