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White Chocolate Brownies Recipe

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This recipe for White Chocolate Brownies, by , is from The Tomasino/Pitsis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Valerie Tomasino

Category:
Category:

Ingredients:  
Ingredients:  
6 oz white baking chips, chopped
6 tb butter
2 eggs
1/4 cup sugar
1 cup flour
1/2 tsp vanilla
1/2 cup chopped macadamia nuts
2 oz white chocolate, chopped for top

Directions:
Directions:
Heat oven to 350. Grease a 8 x. 8 inch pan and line with foil. In a saucepan, combine 6 oz chocolate and butter. Cook until melted. Coll for 10 minutes. Add eggs and sugar. Beat mixture with a spoon. Add flour and vanilla until smooth. Stir in the nuts. Bake 25 minutes. Put chocolate over and spread. Cool. Cut.

Personal Notes:
Personal Notes:
This recipe is a big hit and so easy to make. Larry especially loves these. Make sure you don't overcook it as it will get dry and hard. It does harden when cooled. I usually double the recipe and put into a larger pan.

 

 

 

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