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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spareribs Recipe

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This recipe for Spareribs is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb spareribs
7 tbsp. spicy hoisin sauce
2 tbsp. spicy hot ketchup
1 tbsp. sugar
1/2 tsp salt
2 tbsp. white wine
1 tbsp. soya sauce
4 cloves garlic crushed
Directions:
Directions:
Mix all the above together and spread on the ribs, then put ribs whole in oven and cook until soft. Keep basting on both sides till sauce gets finished. When tender and golden brown cut in pieces and serve. Cook the ribs at 350ºF (watch them to prevent burning).

 

 

 

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