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Banana Bread Recipe

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This recipe for Banana Bread, by , is from Shut Up and Eat It! (an eclectic mix of family favorites), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Chandler

Category:
Category:

Ingredients:  
Ingredients:  
3 ripe bananas, peeled and mashed
1 cup sugar
1/4 cup oil
1 1/2 cups all purpose flour
1 tsp baking soda
1/2 teaspoon sea salt
1 tsp vanilla
1/2 tsp pumpkin pie spice

Directions:
Directions:
Preheat the oven to 325. In a large bowl, combine mashed bananas, sugar, egg, oil, and vanilla. Add baking soda, salt and flour, and mix until just combined. Pour into a greased loaf pan and bake for 1 hour, or until banana bread is baked through. Let cool and serve at room temperature.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 minutes/1 hour
Personal Notes:
Personal Notes:
you could also adapt this recipe to make banana nut bread [add 1/2 cup roasted walnuts] or banana chocolate chip bread [add 1/2 cup chocolate chips].

 

 

 

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