"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Sugared Peanuts Recipe

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This recipe for Sugared Peanuts, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Teri Lester
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
1 c. sugar
food coloring
2 c. peanuts
Directions:
Directions:
In a saucepan, mix all ingredients; cook on top of stove until the sugar crystallizes on the peanuts.
Pour mixture out onto wax paper; separate nuts; allow to cool.

 

 

 

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