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Creamed Chicken Recipe

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This recipe for Creamed Chicken, by , is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Myrtle Travis

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. Chicken Fat or Butter
⅓ C. Flour
1 C. Chicken Broth or Milk
1 C. Cream or Water
2 C. Boiled Chicken (shredded)
Salt & Pepper to taste

Directions:
Directions:
Heat chicken fat or butter in a pan, add flour & blend until smooth. Add broth (or milk) slowly, stirring constantly. Cook with occasional stirring until sauce boils & thickens. Add Cream, chicken and seasonings. Continue cooking until chicken is hot through. Serve over biscuits or toast.

This was Aunt Peggy's favorite food Mom made. She asked her to make it whenever she came to visit.
(Recipe given to Deb from Mom.)

 

 

 

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