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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Lester

Category:
Category:

Ingredients:  
Ingredients:  
1 - 9" pie shell, unbaked
3/4 c. sugar
2 T. flour
1 tsp. salt
1 c. dark Karo Corn syrup
2 eggs
12 c. evaporated canned milk
1 c. pecans
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 350.

In a bowl, mix sugar, flour, and salt.
Stir in corn syrup.
Beat in eggs.
Mix in canned milk, pecans and vanilla.
Pour mixture into unbaked crust.
Bake in 350 oven for 50 minutes or until firm.
Cool and serve.

 

 

 

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