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Boden Torte - Strawberry Filing Recipe

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This recipe for Boden Torte - Strawberry Filing, by , is from Funk Family Favourites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
*Marta Funk/Oma
Category:
Category:
Ingredients:  
Ingredients:  
1 quart fresh strawberries
Clear gel glaze package*
Directions:
Directions:
Cut into bite size pieces. Add ½ cup sugar and let stand for 2 hours.

Drain strawberries in sieve to remove juice into a pot. Bring juice to boil and then add strawberries, add another ½ cup sugar. Use one package of glaze per cake. Put into strawberry mixture to thicken – cook for one minute and let stand for 5 minutes. Then pour onto cake base.

*purchase from Pistachios

Option: Can be served with whipping cream.
Personal Notes:
Personal Notes:
Oma thinks this is Matt's favourite and although he really likes it....the rest of us like it too!

 

 

 

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