"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Boden Torte - Strawberry Filing Recipe

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This recipe for Boden Torte - Strawberry Filing, by , is from Funk Family Favourites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
*Marta Funk/Oma
Category:
Category:
Ingredients:  
Ingredients:  
1 quart fresh strawberries
Clear gel glaze package*
Directions:
Directions:
Cut into bite size pieces. Add ½ cup sugar and let stand for 2 hours.

Drain strawberries in sieve to remove juice into a pot. Bring juice to boil and then add strawberries, add another ½ cup sugar. Use one package of glaze per cake. Put into strawberry mixture to thicken – cook for one minute and let stand for 5 minutes. Then pour onto cake base.

*purchase from Pistachios

Option: Can be served with whipping cream.
Personal Notes:
Personal Notes:
Oma thinks this is Matt's favourite and although he really likes it....the rest of us like it too!

 

 

 

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